Prawn and chicken wonton soup

Detailed step-by-step description of how to cook the dish "Prawn and chicken wonton soup". Try it by all means

Recipe «Prawn and chicken wonton soup» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 6 cups chicken consomme or chicken stock, 4cm-piece ginger, peeled, cut into matchsticks, 1 tbsp finely chopped coriander roots and stems, 1 tbsp light soy sauce, 1 tbsp Chinese black vinegar , 1 bunch baby choy sum, ends trimmed, 4 green onions, trimmed, thinly sliced, 400g medium green prawns, peeled, deveined, finely chopped , 200g chicken mince, 2 tbsp finely chopped coriander, 2 tsp finely grated ginger, 1 tbsp oyster sauce, 1 tbsp shaoxing wine or dry sherry, 1 tbsp kecap manis, 1 tsp brown sugar, 40 egg wonton wrappers.

Ingredients:

• 6 cups chicken consomme or chicken stock 
• 4cm-piece ginger, peeled, cut into matchsticks 
• 1 tbsp finely chopped coriander roots and stems 
• 1 tbsp light soy sauce 
• 1 tbsp Chinese black vinegar 
• 1 bunch baby choy sum, ends trimmed 
• 4 green onions, trimmed, thinly sliced 
• 400g medium green prawns, peeled, deveined, finely chopped 
• 200g chicken mince 
• 2 tbsp finely chopped coriander 
• 2 tsp finely grated ginger 
• 1 tbsp oyster sauce 
• 1 tbsp shaoxing wine or dry sherry 
• 1 tbsp kecap manis 
• 1 tsp brown sugar 
• 40 egg wonton wrappers 

Instructions

1. To make the prawn and chicken wontons, combine the prawns, chicken, coriander, ginger, oyster sauce, shaoxing wine, kecap manis and sugar in a bowl.
2. Place a wonton wrapper on a clean surface. Spoon a heaped teaspoonful of prawn mixture onto the centre of the wrapper. Use a pastry brush dipped in water to brush the edges. Fold the wrapper diagonally to enclose the filling. Brush one corner with water and bring down under the filling to meet the second corner and press to join together. Place on a plate. Continue with remaining prawn mixture and wonton wrappers.
3. Place the consomme in a large saucepan over high heat. Bring to the boil. Reduce heat to low and bring to a simmer. Add the ginger, coriander roots, soy sauce and vinegar and bring to a simmer. Add the wontons and cook for 5 minutes or until stock returns to a simmer and wontons are cooked through. Add the choy sum and cook for 1 minute or until it just wilts. Remove from heat.
4. Ladle the soup, wontons and choy sum among serving bowls. Sprinkle with green onions and serve immediately.