Thai chicken and coconut soup

Detailed step-by-step description of how to cook the dish "Thai chicken and coconut soup". Try it by all means

Recipe «Thai chicken and coconut soup» presented in category Recipes / Soups, to prepare this dish you will need no more 14 minutes. To make this dish at home by prescription from the author sheff would need: 1-2 tbsp red curry paste, 3 small chicken breasts, trimmed and thinly sliced, 4 cups chicken stock, 3 cups coconut cream, 200g rice vermicelli noodles , coriander sprigs, to serve, bean sprouts, to serve .

Ingredients:

• 1-2 tbsp red curry paste 
• 3 small chicken breasts, trimmed and thinly sliced 
• 4 cups chicken stock 
• 3 cups coconut cream 
• 200g rice vermicelli noodles 
• coriander sprigs, to serve 
• bean sprouts, to serve 

Instructions

1. Place a large saucepan over medium heat.
2. Add the curry paste and cook for 1-2 minutes until aromatic.
3. Add the chicken breast pieces, stock and coconut cream.
4. Simmer for 8-10 minutes. Add the noodles and cook for 1-2 minutes until soft.
5. Serve topped with coriander sprigs and bean sprouts.