Pumpkin soup

Find out why wowfood.guru members are raving about this version of an Australian classic.

Recipe «Pumpkin soup» presented in category Recipes / Soups, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 1 onion, finely chopped, 1 leek, white part only, finely sliced, 1 garlic clove, crushed, 1/2 tsp ground coriander , 1 tsp ground cumin, 1/2 tsp freshly grated nutmeg, 1kg peeled pumpkin, diced , 1 large potato, peeled, diced, 1L chicken stock or vegetable stock, 1/2 cup thin cream.

Ingredients:

• 2 tbsp olive oil 
• 1 onion, finely chopped 
• 1 leek, white part only, finely sliced 
• 1 garlic clove, crushed 
• 1/2 tsp ground coriander 
• 1 tsp ground cumin 
• 1/2 tsp freshly grated nutmeg 
• 1kg peeled pumpkin, diced 
• 1 large potato, peeled, diced 
• 1L chicken stock or vegetable stock 
• 1/2 cup thin cream 

Instructions

1. Heat oil in a large saucepan over low heat, add onion and leek and cook for 2-3 minutes, until softened but not coloured. Add garlic and spices and cook, stirring, for 30 seconds. Add pumpkin, potato and stock and bring to the boil. Turn heat to low, cover and simmer for 30 minutes. Allow to cool slightly, then blend in batches.
2. Return soup to pan, stir through cream and reheat gently. Season and add a little more nutmeg if desired.