Creamy silverbeet soup

This creamy silverbeet soup meal will warm the soul for winter!

Recipe «Creamy silverbeet soup» presented in category Recipes / Soups, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 1 bunch silverbeet, trimmed, 1 tbsp olive oil, 1 large brown onion, roughly chopped, 2 lady christl potatoes, peeled, chopped, 2 garlic cloves, crushed , 1/3 cup dry white wine, 2 vegetable stock cubes, 1 litre boiling water , 1 cup pure cream, Crusty bread, to serve.

Ingredients:

• 1 bunch silverbeet, trimmed 
• 1 tbsp olive oil 
• 1 large brown onion, roughly chopped 
• 2 lady christl potatoes, peeled, chopped 
• 2 garlic cloves, crushed 
• 1/3 cup dry white wine 
• 2 vegetable stock cubes 
• 1 litre boiling water 
• 1 cup pure cream 
• Crusty bread, to serve 

Instructions

1. Remove and discard stems from silverbeet. Shred leaves. Heat oil in a saucepan over medium-high heat. Add onion, potato and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add wine. Simmer for 2 minutes or until reduced by half.
2. Place boiling water in a heatproof jug. Crumble stock cubes into jug. Stir to combine. Add to onion mixture. Cover. Bring to the boil. Reduce heat to low. Simmer for 8 to 10 minutes or until potato is tender. Add silverbeet leaves. Cook for 2 minutes or until just wilted. Set aside for 2 minutes to cool slightly.
3. Blend in batches until smooth. Return to pan over low heat. Season with pepper. Stir in cream. Cook for 2 minutes or until heated through. Serve with bread.