Thai chicken broth

Warm up with this hearty Thai chicken broth.

Recipe «Thai chicken broth» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp vegetable oil, 2 long red chillies, deseeded, finely chopped, 2 garlic cloves, crushed, 3cm piece ginger, peeled, grated, 750g chicken mince , 6 green onions, thinly sliced, 400ml can coconut cream, 1 1/2 cups chicken stock , 2 tbsp fish sauce, 1 tbsp brown sugar, 1 large lime, juiced, 3 kaffir lime leaves, spines removed, shredded, 1/2 cup coriander sprigs, to serve.

Ingredients:

• 2 tbsp vegetable oil 
• 2 long red chillies, deseeded, finely chopped 
• 2 garlic cloves, crushed 
• 3cm piece ginger, peeled, grated 
• 750g chicken mince 
• 6 green onions, thinly sliced 
• 400ml can coconut cream 
• 1 1/2 cups chicken stock 
• 2 tbsp fish sauce 
• 1 tbsp brown sugar 
• 1 large lime, juiced 
• 3 kaffir lime leaves, spines removed, shredded 
• 1/2 cup coriander sprigs, to serve 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add chillies, garlic and ginger. Cook, stirring, for 1 minute or until aromatic. Add chicken and onions. Stir until well combined. Cook, stirring with a wooden spoon, for 5 to 7 minutes or until chicken is cooked through.
2. Add coconut cream, stock, fish sauce, brown sugar, 2 tablespoons lime juice and lime leaves. Stir until well combined. Bring to the boil. Reduce heat to medium-low. Cook, uncovered, for 5 minutes or until lime leaves are tender.
3. Ladle broth into serving bowls. Top with coriander and serve.