Pumpkin laksa

Feel like a taste of Asia tonight Try this pumpkin laksa - its filling, fast and fabulous!

Recipe «Pumpkin laksa» presented in category Recipes / Soups, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 500g pumpkin, peeled, cut into 2cm cubes, Olive oil, to drizzle, 12 vine-ripened cherry tomatoes, 3 tbsp laksa paste, 1 cup vegetable stock , 400ml coconut milk, 3 kaffir lime leaves*, Juice of 1 lime , 2 tbsp fish sauce, 150g rice stick noodles, cooked, 1/2 cup coriander leaves.

Ingredients:

• 500g pumpkin, peeled, cut into 2cm cubes 
• Olive oil, to drizzle 
• 12 vine-ripened cherry tomatoes 
• 3 tbsp laksa paste 
• 1 cup vegetable stock 
• 400ml coconut milk 
• 3 kaffir lime leaves* 
• Juice of 1 lime 
• 2 tbsp fish sauce 
• 150g rice stick noodles, cooked 
• 1/2 cup coriander leaves 

Instructions

1. Preheat the oven to 190°C.
2. Place pumpkin on a baking tray, drizzle with oil and season. Cover with foil and bake for 25 minutes or until soft. Add tomatoes to pumpkin and roast, uncovered, for a further 6-8 minutes or until tomatoes start to soften.
3. Meanwhile, place paste, stock, coconut milk and lime leaves in a saucepan over medium heat. Cook, stirring occasionally, for 2-3 minutes. Add pumpkin, lime juice and fish sauce and heat through.
4. Divide noodles among 4 deep bowls, ladle over soup and pumpkin, then top with tomatoes and coriander.