Goulash soup

Recipes / Soups

Goulash soup is a warming and hearty Hungarian soup.

Recipe «Goulash soup» presented in category Recipes / Soups, to prepare this dish you will need no more 1:40 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 400g beef chuck steak, trimmed, cubed, 1 medium brown onion, chopped, 1 medium carrot, peeled, chopped, 2 garlic cloves, crushed , 1 tsp sweet paprika, 3 1/2 cups beef stock, 400g can diced tomatoes , 450g sebago potatoes, peeled, cubed, Sour cream and fresh chives, to serve.

Ingredients:

  • 1 tbsp olive oil 
  • 400g beef chuck steak, trimmed, cubed 
  • 1 medium brown onion, chopped 
  • 1 medium carrot, peeled, chopped 
  • 2 garlic cloves, crushed 
  • 1 tsp sweet paprika 
  • 3 1/2 cups beef stock 
  • 400g can diced tomatoes 
  • 450g sebago potatoes, peeled, cubed 
  • Sour cream and fresh chives, to serve 

Instructions

  1. Heat oil in a saucepan over medium-high heat. Cook steak, stirring, in 2 batches, for 2 to 3 minutes or until browned. Transfer to a bowl.
  2. Add onion and carrot to pan. Cook, stirring, for 5 minutes or until softened. Add garlic and paprika. Cook, stirring, for 30 seconds or until fragrant. Add stock and tomato. Stir to combine. Add steak. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour or until steak is tender. Add potato. Cook, partially covered, for 30 minutes or until slightly thickened and potato tender.
  3. Season with pepper. Ladle into bowls. Dollop with sour cream. Sprinkle with chives. Serve.