Pumpkin soup with a twist

Recipes / Soups

This pumpkin soup recipe works best cooked in a slow cooker. Add some chillies to give it a zing.

Recipe «Pumpkin soup with a twist» presented in category Recipes / Soups, to prepare this dish you will need no more 4:00 minutes. To make this dish at home by prescription from the author sheff would need: 3/4 medium sized butternut pumpkin, skin and seeds removed, chopped, 2 medium potatoes, chopped, 1 onion, chopped, 1-1 1/2 tsp mild curry powder, salt and cracked black pepper , 2 1/2 cups vegetable stock, 1 cup full cream, chilli powder to taste, if desired .

Ingredients:

  • 3/4 medium sized butternut pumpkin, skin and seeds removed, chopped 
  • 2 medium potatoes, chopped 
  • 1 onion, chopped 
  • 1-1 1/2 tsp mild curry powder 
  • salt and cracked black pepper 
  • 2 1/2 cups vegetable stock 
  • 1 cup full cream 
  • chilli powder to taste, if desired 

Instructions

  1. Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker. Season with salt and pepper. Cook for several hours until vegetables are tender.
  2. Turn off the heat and allow to cool. Using a food processor or stick blender, process until smooth.
  3. Stir through the cream and chilli powder (if desired). Warm the soup through again, season to taste and serve.