Pumpkin and chive soup

This Pumpkin and chive soup is hearty, warming and extremely tasty.

Recipe «Pumpkin and chive soup» presented in category Recipes / Soups, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 large brown onion, chopped, 2 garlic cloves, crushed, 1kg butternut pumpkin, peeled, chopped, 500g sebago potatoes, peeled, chopped , 1 litre chicken stock, 1/3 cup sour cream, 2 tbsp finely chopped fresh chives .

Ingredients:

• 1 tbsp olive oil 
• 1 large brown onion, chopped 
• 2 garlic cloves, crushed 
• 1kg butternut pumpkin, peeled, chopped 
• 500g sebago potatoes, peeled, chopped 
• 1 litre chicken stock 
• 1/3 cup sour cream 
• 2 tbsp finely chopped fresh chives 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add pumpkin and potato. Cook, stirring, for 5 minutes.
2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
3. Blend, in batches, until smooth. Return to pan over low heat. Add sour cream and chives. Cook, stirring, for 2 minutes or until heated through. Serve.