Thai pumpkin soup

If youre feeling time-poor, whip up a pumpkin soup that needs just half an hour of your time and 4 ingredients.

Recipe «Thai pumpkin soup» presented in category Recipes / Soups, to prepare this dish you will need no more 23 minutes. To make this dish at home by prescription from the author sheff would need: 1kg butternut pumpkin, peeled, cut into 1.5cm pieces, 2 tbsp red curry paste, 270ml can coconut cream, 1/4 cup roughly chopped fresh coriander leaves .

Ingredients:

• 1kg butternut pumpkin, peeled, cut into 1.5cm pieces 
• 2 tbsp red curry paste 
• 270ml can coconut cream 
• 1/4 cup roughly chopped fresh coriander leaves 

Instructions

1. Heat a large saucepan over medium heat. Add pumpkin and curry paste. Cook, stirring, for 1 to 2 minutes or until mixture starts to stick to bottom of pan. Add coconut cream. Cook, stirring, for 1 minute.
2. Add 2 cups cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 20 minutes or until pumpkin has softened. Set aside for 5 minutes.
3. Blend or process soup in batches until smooth. Season with salt and pepper. Top with coriander. Serve.