Curried cauliflower soup

This simple vegetarian soup packs a punch of spicy curry flavour.

Recipe «Curried cauliflower soup» presented in category Recipes / Soups, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 20g butter, 1 brown onion, roughly chopped, 2 tbsp korma curry paste, 1.2kg head cauliflower, trimmed, cut into florets, 2 sebago potatoes, peeled, roughly chopped , 1 litre vegetable stock, 1/2 cup pure cream, Extra pure cream, coriander leaves and warm garlic and herb naan, to serve .

Ingredients:

• 20g butter 
• 1 brown onion, roughly chopped 
• 2 tbsp korma curry paste 
• 1.2kg head cauliflower, trimmed, cut into florets 
• 2 sebago potatoes, peeled, roughly chopped 
• 1 litre vegetable stock 
• 1/2 cup pure cream 
• Extra pure cream, coriander leaves and warm garlic and herb naan, to serve 

Instructions

1. Melt butter in a large saucepan over medium heat. Add onion. Cook, stirring often, for 5 minutes or until softened. Add curry paste. Cook for 30 seconds or until fragrant. Add cauliflower, potato, stock and 2 cups cold water. Stir to combine. Simmer, partially covered, for 25 minutes or until vegetables are tender. Remove from heat.
2. Using a stick blender, carefully blend soup until smooth.
3. Return to heat. Stir in cream. Cook for 5 minutes or until heated through. Divide soup between bowls. Drizzle with extra cream and sprinkle with coriander. Serve with naan bread.