Thai red curry soup

Heres a hearty Thai red curry soup to warm up your insides and fill you up!

Recipe «Thai red curry soup» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp vegetable oil, 1 medium brown onion, chopped, 2 tbsp Thai red curry paste, 500g chicken thigh fillets, trimmed, chopped, 4 cups chicken stock , 300g broccoli, cut into small florets, 100g green beans, trimmed, chopped, 410g can baby corn, drained, thinly sliced diagonally , 400ml can coconut milk, 1 tbsp fish sauce, Fresh coriander sprigs and lime wedges, to serve.

Ingredients:

• 1 tbsp vegetable oil 
• 1 medium brown onion, chopped 
• 2 tbsp Thai red curry paste 
• 500g chicken thigh fillets, trimmed, chopped 
• 4 cups chicken stock 
• 300g broccoli, cut into small florets 
• 100g green beans, trimmed, chopped 
• 410g can baby corn, drained, thinly sliced diagonally 
• 400ml can coconut milk 
• 1 tbsp fish sauce 
• Fresh coriander sprigs and lime wedges, to serve 

Instructions

1. Heat oil in a large saucepan over medium heat. Add onion. Cook for 5 minutes or until tender. Add curry paste. Cook for 1 minute or until fragrant.
2. Add chicken. Stir to coat. Add stock. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until chicken is almost cooked through.
3. Add broccoli, beans, corn and coconut milk. Simmer for 5 minutes or until vegetables are tender and chicken is cooked through. Stir in fish sauce. Sprinkle with coriander leaves. Serve with lime wedges.