Chilli steak with mushroom and baby bok choy broth

Recipes / Soups

With succulent spicy beef and beautiful Asian mushrooms and greens, this hearty broth is a complete meal idea.

Recipe «Chilli steak with mushroom and baby bok choy broth» presented in category Recipes / Soups, to prepare this dish you will need no more 17 minutes. To make this dish at home by prescription from the author sheff would need: 4 beef fillet steaks, 2 tbsp sambal oelek, 1 tbsp peanut oil, 1L Massel vegetable style liquid stock, 60ml soy sauce , 60ml oyster sauce, 2 garlic cloves, crushed, 200g button mushrooms, halved , 1 x 150g pkt shimeji mushrooms, separated, 8 baby bok choy, halved lengthways, 4 green shallots, ends trimmed, thinly sliced diagonally, Salt & freshly ground black pepper, 2 fresh long red chillies, thinly sliced.

Ingredients:

  • 4 beef fillet steaks 
  • 2 tbsp sambal oelek 
  • 1 tbsp peanut oil 
  • 1L Massel vegetable style liquid stock 
  • 60ml soy sauce 
  • 60ml oyster sauce 
  • 2 garlic cloves, crushed 
  • 200g button mushrooms, halved 
  • 1 x 150g pkt shimeji mushrooms, separated 
  • 8 baby bok choy, halved lengthways 
  • 4 green shallots, ends trimmed, thinly sliced diagonally 
  • Salt & freshly ground black pepper 
  • 2 fresh long red chillies, thinly sliced 

Instructions

  1. Brush beef all over with sambal oelek. Heat oil in a large frying pan over medium heat. Add beef and cook for 5 minutes each side for medium or until cooked to your liking. Remove from heat. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest.
  2. Meanwhile, combine the stock, soy sauce, oyster sauce and garlic in a large saucepan. Bring to the boil over high heat. Reduce heat to medium and add button and shimeji mushrooms. Simmer, covered, for 5 minutes or until the mushrooms are tender. Add the bok choy and cook for a further 2 minutes or until the bok choy just wilts. Remove from heat and stir in half the green shallots. Taste and season with salt and pepper.
  3. Ladle the mushroom and baby bok choy broth into shallow serving bowls. Top with beef and sprinkle with chilli and remaining shallots. Serve immediately.