Algerian chorba

This is a great dish of meat and vegetables cooked in a tasty, spicy broth. Bonne Chorba!

Recipe «Algerian chorba» presented in category Recipes / Soups, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author sheff would need: 300-500g beef, cubed, 3 tbsp olive oil, 1 small tub tomato paste, 1/2 cup pasta, 2 medium onion, chopped , 3 medium potatoes, chopped, 2 sticks celery, chopped, Water , 3 carrots, chopped, 2 zucchini, chopped, 1 turnip, chopped, 2 tomatoes, chopped, Chickpeas, Salt and pepper, harissa, Ground coriander, Ground caraway.

Ingredients:

• 300-500g beef, cubed 
• 3 tbsp olive oil 
• 1 small tub tomato paste 
• 1/2 cup pasta 
• 2 medium onion, chopped 
• 3 medium potatoes, chopped 
• 2 sticks celery, chopped 
• Water 
• 3 carrots, chopped 
• 2 zucchini, chopped 
• 1 turnip, chopped 
• 2 tomatoes, chopped 
• Chickpeas 
• Salt and pepper, harissa 
• Ground coriander 
• Ground caraway 
• Ground cinnamon 
• Coriander leaves, to serve 

Instructions

1. In a casserole dish or frying pan, brown the beef in the oil. Add the vegetables, mix well. Add tomato paste, spices, harissa and coriander leaves. Cover with water and leave to simmer for about 45 minutes.
2. After simmering, sieve soup, reserving the liquid. Return cooked meat to the fry pan. Add reserved liquid. Before serving, add pasta and cook for approx. 7 mins. Present with some coriander leaves and orange.