Ginger-coriander broth with salmon and soba noodles

Enjoy every spoonful of this ginger-coriander infused broth topped with fresh salmon and soba noodles.

Recipe «Ginger-coriander broth with salmon and soba noodles» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 tsp peanut oil, 5cm-piece ginger, peeled, finely shredded, 1 whole coriander sprig, root intact, washed, 1/4 cup fish sauce, 1 tbsp light soy sauce , 1 tsp brown sugar, 700g pkt Birds Eye Ocean Selections salmon fillets, thawed, skin removed, 3 spring onions, cut into 5cm lengths , 2 baby pak choy, halved lengthways, 180g soba noodles, cooked, drained, Black sesame seeds or white sesame seeds, to serve, Coriander leaves, to serve, Sliced chilli, to serve, Lime cheeks, to serve.

Ingredients:

• 1 tsp peanut oil 
• 5cm-piece ginger, peeled, finely shredded 
• 1 whole coriander sprig, root intact, washed 
• 1/4 cup fish sauce 
• 1 tbsp light soy sauce 
• 1 tsp brown sugar 
• 700g pkt Birds Eye Ocean Selections salmon fillets, thawed, skin removed 
• 3 spring onions, cut into 5cm lengths 
• 2 baby pak choy, halved lengthways 
• 180g soba noodles, cooked, drained 
• Black sesame seeds or white sesame seeds, to serve 
• Coriander leaves, to serve 
• Sliced chilli, to serve 
• Lime cheeks, to serve 

Instructions

1. Heat oil in a large saucepan over low heat. Add the ginger and coriander sprig and cook, stirring, for 2 mins. Add fish sauce, soy sauce, sugar and 5 cups (1.25L) water. Bring to the boil. Simmer, uncovered, for 5 mins.
2. Add salmon to the broth and poach for 7 mins or until salmon is cooked. Transfer to a plate and cover to keep warm. Discard coriander sprig. Add spring onion and pak choy to the broth and simmer for 1 min.
3. Divide noodles among serving bowls. Ladle over the broth and vegetables. Top with the salmon. Sprinkle with sesame seeds, coriander leaves and chilli. Serve with lime cheeks.