Curried parsnip soup with onion naan

A soup is a simple way to liven up the week. This ones hearty and full of parsnips and aromatic spices.

Recipe «Curried parsnip soup with onion naan» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 2 onions, 1 tbsp olive oil, 4 garlic cloves, crushed, 2 tsp grated fresh ginger, 4 large parsnips, peeled, chopped , 2 tbsp curry powder, 1L chicken stock or vegetable stock, 400ml can coconut cream , 4 small naan bread*, 125g grated cheddar, Garam masala*, to garnish.

Ingredients:

• 2 onions 
• 1 tbsp olive oil 
• 4 garlic cloves, crushed 
• 2 tsp grated fresh ginger 
• 4 large parsnips, peeled, chopped 
• 2 tbsp curry powder 
• 1L chicken stock or vegetable stock 
• 400ml can coconut cream 
• 4 small naan bread* 
• 125g grated cheddar 
• Garam masala*, to garnish 

Instructions

1. Chop 1 onion. Heat oil in a large saucepan over medium heat, add chopped onion and cook until softened. Add garlic and ginger, turn heat to low and cook 1 minute further. Add parsnips and curry, and cook, stirring, for a few minutes. Add stock, bring to the boil, then reduce heat to low, cover and simmer 15 minutes, stirring occasionally. Remove from heat and allow to cool slightly, then liquidise in a blender until smooth. Return to pan and stir in coconut cream over low heat for 2-3 minutes.
2. Slice remaining onion very finely. Place naan on a baking tray, cover with sliced onion, then sprinkle cheese on top. Bake in oven for 5 minutes or until cheese melts. Divide soup between bowls, sprinkle with garam masala and serve with onion naan.