Yorkshire puddings

The perfect partner to roast beef or beef wellington, Yorkshire puddings are surprisingly simple to make.

Recipe «Yorkshire puddings» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 125ml canola oil, 115g plain flour, 1/2 tsp salt, 2 eggs, lightly whisked, 300ml milk .

Ingredients:

• 125ml canola oil 
• 115g plain flour 
• 1/2 tsp salt 
• 2 eggs, lightly whisked 
• 300ml milk 

Instructions

1. Preheat oven to 200°C. Pour 1 tablespoon of oil into six 80ml (1/3 cup) capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.
2. Combine the flour and salt in a bowl. Add the egg and use a balloon whisk to whisk until combined. Gradually add the milk in a thin steady stream and whisk until smooth. Pour batter among the hot muffin pans. Bake in oven for 20 minutes or until puffed and golden brown.
3. Serve with the beef wellingtons.