Miso croque madame

Feeling lazy Pushed for time Try this creative (miso bechamel) breakfast-style meal for dinner. Comfort food-fusion at its finest.

Recipe «Miso croque madame» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 8 rashers streaky bacon, 2 tbsp miso paste, 2 tbsp plain flour, 1 cup milk, 4 small flatbreads , 2 eggs, fried, Black sesame seeds, to serve, Coriander leaves, to serve .

Ingredients:

• 8 rashers streaky bacon 
• 2 tbsp miso paste 
• 2 tbsp plain flour 
• 1 cup milk 
• 4 small flatbreads 
• 2 eggs, fried 
• Black sesame seeds, to serve 
• Coriander leaves, to serve 

Instructions

1. Preheat the oven to 220C. Place bacon in a cold large frypan, then place over medium heat (this helps render the fat). Cook for 4-5 minutes until crisp, then remove and drain on paper towel, reserving 2 tbs fat.
2. To make miso bechamel, place reserved fat in a saucepan over medium heat. Stir in miso paste and plain flour. Cook for 1-2 minutes, then gradually add milk, whisking to combine. Cook for a further 3-4 minutes until thickened. Remove from heat and cool slightly.
3. Spread one-quarter bechamel over 1 flatbread and top with 2 bacon rashers. Top with another flatbread, 2 bacon rashers and one-quarter bechamel. Repeat with remaining flatbread, bacon and bechamel to make 2 sandwiches. Place sandwiches on a baking paper-lined baking tray and bake for 10 minutes or until golden and bubbling.
4. Top each with a fried egg, and scatter with sesame seeds and coriander.