Turkish delight creme brulee

Combine two classic after-dinner favourites into one delicious dessert.

Recipe «Turkish delight creme brulee» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 100g Turkish delight, coarsely chopped, 625ml thin cream, 7 egg yolks, 100g caster sugar, 2 tsp rosewater , 2 tbsp brown sugar .

Ingredients:

• 100g Turkish delight, coarsely chopped 
• 625ml thin cream 
• 7 egg yolks 
• 100g caster sugar 
• 2 tsp rosewater 
• 2 tbsp brown sugar 

Instructions

1. Preheat oven to 150C. Place six 185ml (3/4-cup) capacity ovenproof ramekins or cups in a large roasting pan. Sprinkle the bases of the ramekins with Turkish delight.
2. Place cream in a saucepan over medium heat. Cook, stirring, for 5 minutes or until mixture simmers (do not boil).
3. Meanwhile, use a balloon whisk to whisk together the egg yolks, caster sugar and rosewater in a medium bowl until combined.
4. Whisk cream into egg-yolk mixture. Pour evenly among ramekins. Pour enough boiling water into roasting pan to reach halfway up the sides of the ramekins.
5. Bake in preheated oven for 30 minutes or until just set. Remove ramekins from the roasting pan and set aside for 2 hours to cool. Cover with plastic wrap and place in the fridge for 6 hours to set.
6. Preheat grill on high. Sprinkle brulees with brown sugar. Cook under grill for 2-3 minutes or until sugar bubbles and caramelises. Serve immediately.