All-in-one brekkie

Get your weekend off to an energetic start with this hearty breakfast fit for a king!

Recipe «All-in-one brekkie» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 6 lamb, rosemary & garlic sausages, 6 large portobello mushrooms, ends trimmed, 2 tbsp extra virgin olive oil, 6 bacon rashers, 6 ripe egg tomatoes, halved lengthways , 6 eggs, Bread, toasted, buttered, to serve .

Ingredients:

• 6 lamb, rosemary & garlic sausages 
• 6 large portobello mushrooms, ends trimmed 
• 2 tbsp extra virgin olive oil 
• 6 bacon rashers 
• 6 ripe egg tomatoes, halved lengthways 
• 6 eggs 
• Bread, toasted, buttered, to serve 

Instructions

1. Preheat oven to 200°C. Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper. Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
2. Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space. Bake for 4-5 minutes or until the eggs are cooked to your liking. Serve immediately with buttered toast, if desired.