Aussie burgers with the lot
- 05.10.2022
- 659
Weve updated the Aussie classic with beetroot relish and smoky barbecue sauce.
Recipe «Aussie burgers with the lot» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 600g beef mince, 1 small brown onion, finely chopped, 1 garlic clove, crushed, 2 tbsp tomato paste, 2 tbsp chopped fresh flat-leaf parsley leaves , 2 tbsp Smoky barbecue sauce, 2 tbsp olive oil, 4 canned pineapple rings, drained , 4 eggs, 2 iceberg lettuce leaves, shredded, 2/3 cup beetroot relish, 4 damper rolls, split, 1 tomato, sliced, Extra Smoky barbecue sauce, to serve.
Ingredients:
- 600g beef mince
- 1 small brown onion, finely chopped
- 1 garlic clove, crushed
- 2 tbsp tomato paste
- 2 tbsp chopped fresh flat-leaf parsley leaves
- 2 tbsp Smoky barbecue sauce
- 2 tbsp olive oil
- 4 canned pineapple rings, drained
- 4 eggs
- 2 iceberg lettuce leaves, shredded
- 2/3 cup beetroot relish
- 4 damper rolls, split
- 1 tomato, sliced
- Extra Smoky barbecue sauce, to serve
Instructions
- Combine mince, onion, garlic, tomato paste,parsley and barbecue sauce in a bowl. Season with salt and pepper. Divide extra mixture into 4 equal portions. Roll each portion into a ball. Shape into 1cm-thick patties. Place onto a baking paper-lined plate. Cover. Refrigerate for 1 hour.
- Heat 1 tablespoon oil on a barbecue hotplate or large frying pan over medium heat. Cook patties for 4 to 5 minutes each side or until browned and just cooked through. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes.
- Meanwhile, heat remaining oil on hotplate. Cook pineapple for 1 to 2 minutes each side or until golden and caramelised. Cook eggs on hotplate, for 2 minutes, or until cooked to your liking.
- Arrange the lettuce, patties, beetroot relish, tomato, pineapple and eggs on roll bases. Top with roll tops. Serve with barbecue sauce and extra beetroot relish on the side.