Pumpkin pudding

Detailed step-by-step description of how to cook the dish "Pumpkin pudding". Try it by all means

Recipe «Pumpkin pudding» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 750g jap pumpkin, peeled, deseeded, 3 eggs, separated, 1/2 cup milk, 1/2 cup grated tasty cheese, 1/4 tsp ground nutmeg .

Ingredients:

• 750g jap pumpkin, peeled, deseeded 
• 3 eggs, separated 
• 1/2 cup milk 
• 1/2 cup grated tasty cheese 
• 1/4 tsp ground nutmeg 

Instructions

1. Preheat oven to 180°C. Lightly grease a 4-cup capacity pudding basin.
2. Cut pumpkin into cubes. Place into a saucepan. Cover with water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 15 minutes or until tender. Drain. Return to saucepan over low heat, shaking pan gently until any remaining water evaporates. Mash.
3. Whisk together egg yolks, milk, cheese, nutmeg, and salt and pepper in a large bowl. Stir in pumpkin.
4. Using an electric mixer, beat eggwhites to soft peaks. Fold into pumpkin mixture. Spoon into basin. Bake for 30 minutes or until set. Serve.