Quince paste & vintage cheddar tarts

Entertain in style with these elegant quince paste & vintage cheddar tarts.

Recipe «Quince paste & vintage cheddar tarts» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 sheets frozen puff pastry, thawed, 50g quince paste, 1/2 cup finely grated Coles brand vintage cheddar, 2 eggs, 2/3 cup cream , 1 tbsp thyme leaves .

Ingredients:

• 2 sheets frozen puff pastry, thawed 
• 50g quince paste 
• 1/2 cup finely grated Coles brand vintage cheddar 
• 2 eggs 
• 2/3 cup cream 
• 1 tbsp thyme leaves 

Instructions

1. Preheat oven to 190°C or 170°C fan. Lightly oil two 12-hole, round-bottomed patty tins. Use a 7cm cutter to cut discs from the pastry, cutting close together, then repeat with leftover pastry, overlapping and pressing any joins together firmly. Line the tins with the pastry discs.
2. Cut the quince paste into 48 small pieces. Place 2 pieces of quince paste in each pastry shell, and sprinkle with the cheddar.
3. Whisk the eggs and cream in a jug, then carefully pour into the shells. Sprinkle with thyme. Bake for 20 mins or until puffed and golden brown − they will sink on cooling. Transfer to a wire rack to cool.