Basic choux pastry

Master the basics of choux pastry and you are well on your way to making eclairs, profiteroles or even a croquembouche!

Recipe «Basic choux pastry» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author Gomer would need: 60g butter, chopped, 2/3 cup plain flour, 3 eggs, lightly beaten .

Ingredients:

• 60g butter, chopped 
• 2/3 cup plain flour 
• 3 eggs, lightly beaten 

Instructions

1. Combine butter and 2/3 cup cold water in a saucepan over medium heat. Cook for 3 to 4 minutes or until butter has melted and mixture just starts to boil.
2. Reduce heat to low. Add flour. Cook, stirring, for 2 to 3 minutes or until mixture comes away from side of pan and forms a ball. Set aside for 5 minutes to cool slightly.
3. Reserve 2 teaspoons egg. Using a wooden spoon, gradually beat in remaining egg until well combined and mixture forms a glossy dough (mixture should drop from the spoon).