Coconut French toast

Heres a new twist on a breakfast classic - coconut-infused French toast!

Recipe «Coconut French toast» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggs, 270ml can Ayam coconut milk, 1/2 tsp ground cinnamon, 1 tbsp caster sugar, 25g butter , 8 slices thick white bread, 1 cup Tamar Valley Greek Style Yoghurt, 2 large bananas, sliced , 2 tbsp honey.

Ingredients:

• 4 eggs 
• 270ml can Ayam coconut milk 
• 1/2 tsp ground cinnamon 
• 1 tbsp caster sugar 
• 25g butter 
• 8 slices thick white bread 
• 1 cup Tamar Valley Greek Style Yoghurt 
• 2 large bananas, sliced 
• 2 tbsp honey 

Instructions

1. Preheat oven to 150°C/130°C fan-forced. Line a large baking tray with baking paper.
2. Whisk eggs, coconut milk, cinnamon and sugar together in a shallow dish.
3. Melt 1/4 of the butter in a large frying pan over medium heat. Dip 2 slices of bread in egg mixture until soaked through. Drain excess egg mixture. Cook bread for 2 to 3 minutes each side or until golden. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining slices of bread, egg mixture and butter.
4. Divide French toasts between plates. Top each with yoghurt and banana. Serve drizzled with honey.