Pav in a cup

Squeeze all the magic of berry pavlova into divine mini cupfuls.

Recipe «Pav in a cup» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: Cornflour, to dust, 4 egg whites, 215g caster sugar, 3 tsp cornflour, extra, 1 tsp white vinegar , 300ml double cream, 125g fresh raspberries or frozen raspberries, White chocolate curls, to serve .

Ingredients:

• Cornflour, to dust 
• 4 egg whites 
• 215g caster sugar 
• 3 tsp cornflour, extra 
• 1 tsp white vinegar 
• 300ml double cream 
• 125g fresh raspberries or frozen raspberries 
• White chocolate curls, to serve 

Instructions

1. Preheat oven to 140C/120C fan forced. Lightly grease six 250ml (1 cup) ovenproof cups or ramekins and dust lightly with cornflour.
2. Use electric beaters to beat the egg whites in a clean dry bowl until soft peaks form. Gradually beat in the sugar, 1 tbs at a time, until mixture is thick and glossy and sugar has dissolved. Fold in the cornflour and vinegar until just combined. Spoon the mixture among the cups. Bake for 30-35 minutes or until crisp. Turn oven off and leave in the oven with door slightly ajar to cool completely.
3. Use a balloon whisk to lightly whisk the cream in a bowl until just firm. Lightly crush the raspberries with a fork and fold through the cream. Top pavlovas with the cream mixture and white chocolate curls.