Potato fritters

For the perfect side to any main try these quick and easy potato fritters.

Recipe «Potato fritters» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg desiree potatoes, unpeeled, 2 eggs, lightly beaten, 1/2 cup olive oil, 2 tbsp horseradish cream, 1 tbsp chopped chives , 300g thinly sliced silverside, coleslaw, to serve, Salt, to season .

Ingredients:

• 1kg desiree potatoes, unpeeled 
• 2 eggs, lightly beaten 
• 1/2 cup olive oil 
• 2 tbsp horseradish cream 
• 1 tbsp chopped chives 
• 300g thinly sliced silverside 
• coleslaw, to serve 
• Salt, to season 

Instructions

1. Preheat oven to 160°C. Place potatoes in a large saucepan and cover with cold water. Cover and bring to the boil over high heat. Drain. Set aside to cool slightly.
2. Peel potatoes (they should still be firm). Coarsely grate potatoes and place in a large bowl. Stir in eggs. Season with salt and pepper.
3. Heat half the oil in a large, non-stick frying pan over medium heat. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into hot oil. Cook for 4 to 5 minutes each side or until golden, adding remaining oil as required. Transfer to a wire rack over a baking tray lined with paper towel, to drain. Keep warm in oven while cooking remaining fritters.
4. Divide fritters among plates. Spoon over a little horseradish cream and sprinkle with chives. Serve with silverside and coleslaw.