Chorizo, capsicum and parsley bread pudding

Recipes / Appetiziers

Bake up a savoury bread and butter pudding of chorizo and capsicum for a weeknight main to keep the whole family happy.

Recipe «Chorizo, capsicum and parsley bread pudding» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 2 chorizo sausages, thinly sliced, 1 large brown onion, thinly sliced, 1 1/2 cups milk, 3/4 cup thickened light cooking cream , 4 eggs, 1/4 cup finely chopped fresh flat-leaf parsley leaves, 8 thick slices crusty bread, halved crossways , 4 fetta-stuffed peppers, thinly sliced, 2 tbsp finely grated parmesan.

Ingredients:

  • 1 tbsp olive oil 
  • 2 chorizo sausages, thinly sliced 
  • 1 large brown onion, thinly sliced 
  • 1 1/2 cups milk 
  • 3/4 cup thickened light cooking cream 
  • 4 eggs 
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves 
  • 8 thick slices crusty bread, halved crossways 
  • 4 fetta-stuffed peppers, thinly sliced 
  • 2 tbsp finely grated parmesan 

Instructions

  1. Preheat oven to 180C/160C fan-forced. Lightly grease a 10-cup-capacity ovenproof dish with oil.
  2. Heat oil in a large frying pan over medium heat. Add chorizo and onion. Cook, stirring, for 5 to 7 minutes or until golden. Drain on a plate lined with paper towel.
  3. Meanwhile, whisk milk, cream, eggs and parsley in a jug. Layer bread in prepared dish. Spoon chorizo mixture and peppers between bread slices. Pour over egg mixture. Sprinkle with parmesan. Season with pepper.
  4. Bake for 55 minutes or until golden and just set. Stand for 5 minutes. Serve.