Orange curd tart
- 09.03.2017
- 309
Make the most of sweet oranges in this delicious orange curd tart.
Recipe «Orange curd tart» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups plain flour, 1/3 cups caster sugar, plus extra 1/2 cup for filling, 125g unsalted butter, diced, 1 egg yolk, 1-2 tbsp ice cold water , 4 eggs, 3/4 cup cream, 1/2 cup strained orange juice , 2 tsp orange zest, finely grated, 1/2 cup caster sugar, 1 orange, thinly sliced.
Ingredients:
- 1 1/2 cups plain flour
- 1/3 cups caster sugar, plus extra 1/2 cup for filling
- 125g unsalted butter, diced
- 1 egg yolk
- 1-2 tbsp ice cold water
- 4 eggs
- 3/4 cup cream
- 1/2 cup strained orange juice
- 2 tsp orange zest, finely grated
- 1/2 cup caster sugar
- 1 orange, thinly sliced
Instructions
- To make pastry, place flour, sugar and butter in a food processor. Pulse until mixture resembles fine breadcrumbs. Add egg yolk and enough water to form a dough. Remove dough and shape into a disc. Wrap in cling wrap and refrigerate for 20 mins.
- Preheat oven to 180C or 160C fan. Place dough onto a lightly floured surface and roll until 5mm thick. Ease into 23cm x 3cm deep loose-based tart pan. Trim edges. Refrigerate for another 10 mins.
- Line pastry with baking paper and fill with rice or pastry weights. Blind bake for 15 mins. Remove paper and weights and bake for another 5 mins, until golden. Cool.
- Whisk together eggs, cream, extra sugar, juice and zest. Pour into prepared tart shell. Bake for 30-35 mins, until just set but still wobbly. Cool.
- Meanwhile, make candied oranges. Place sugar and 1/3 cup of water in a small frying pan. Stir on low heat, until sugar dissolves. Increase heat to medium and boil 3 mins, without stirring, until syrupy. Add orange slices and simmer for 5 mins, until oranges are soft. Set aside to cool.
- When ready to serve, arrange orange slices over tart and cut into wedges.