Corn fritters

These corn fritters are quick to make and delicious to eat.

Recipe «Corn fritters» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup self-raising flour, 2 eggs, 1/3 cup milk, 2 x 420g cans corn kernels, drained, 2 tbsp chopped chives , 100g fetta, crumbled, 30g piece cold butter, 1 small avocado, cut into wedges , 30g baby rocket, 2 tbsp Coles sweet chilli sauce, to serve.

Ingredients:

• 1 cup self-raising flour 
• 2 eggs 
• 1/3 cup milk 
• 2 x 420g cans corn kernels, drained 
• 2 tbsp chopped chives 
• 100g fetta, crumbled 
• 30g piece cold butter 
• 1 small avocado, cut into wedges 
• 30g baby rocket 
• 2 tbsp Coles sweet chilli sauce, to serve 

Instructions

1. Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and fetta. Don’t over-mix or the fritters will be tough.
2. Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Drop 1/4 cupfuls of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.
3. Serve fritters with avocado, rocket and sweet chilli sauce.