Pear, hazelnut & chocolate crumble (gluten-free)

Use ripe pears for this simple gluten- dairy- and egg-free dessert. They will add natural sweetness and do not require pre-cooking.

Recipe «Pear, hazelnut & chocolate crumble (gluten-free)» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup hazelnuts, 2 tbsp coconut oil, 1/3 cup buckwheat flour, 95g no added sugar chocolate, finely chopped, 6 ripe pears, peeled, cored, coarsely chopped .

Ingredients:

• 1 cup hazelnuts 
• 2 tbsp coconut oil 
• 1/3 cup buckwheat flour 
• 95g no added sugar chocolate, finely chopped 
• 6 ripe pears, peeled, cored, coarsely chopped 

Instructions

1. Preheat oven to 200°C or 180°C fan-force.
2. Process hazelnuts using the pulse button. When coarsely chopped, set 1/4 cup aside. Process remaining hazelnuts until a fine breadcrumb texture. Transfer to a large bowl with coarsely chopped hazelnuts, coconut oil, flour and chocolate. Stir until well combined.
3. Divide pear between four 1 1/4-cup ovenproof ramekins (12cm base, 16cm top). Sprinkle over hazelnut crumble mixture. Bake for 20 minutes.