Speedy smoky beans and toast

This super-easy dish also makes a delicious brunch! Serve it topped with a fried egg.

Recipe «Speedy smoky beans and toast» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp extra virgin olive oil, 2 chorizo, finely chopped, 1 large red onion, halved, thinly sliced, 1 large red capsicum, thinly sliced, 2 garlic cloves, crushed , 2 1/2 tsp ground cumin, 1 1/2 tsp sweet paprika, 1/4 tsp dried chilli flakes , 2 x 410g cans Ardmona Duo Tomatoes & Paste Mixed Herbs, 2 tsp maple syrup, 400g can cannellini beans, rinsed, drained, 400g can butter beans, rinsed, drained, 100g mozzarella, coarsely grated, Bread, chargrilled, to serve, Fresh coriander leaves, to serve.

Ingredients:

• 1 tbsp extra virgin olive oil 
• 2 chorizo, finely chopped 
• 1 large red onion, halved, thinly sliced 
• 1 large red capsicum, thinly sliced 
• 2 garlic cloves, crushed 
• 2 1/2 tsp ground cumin 
• 1 1/2 tsp sweet paprika 
• 1/4 tsp dried chilli flakes 
• 2 x 410g cans Ardmona Duo Tomatoes & Paste Mixed Herbs 
• 2 tsp maple syrup 
• 400g can cannellini beans, rinsed, drained 
• 400g can butter beans, rinsed, drained 
• 100g mozzarella, coarsely grated 
• Bread, chargrilled, to serve 
• Fresh coriander leaves, to serve 

Instructions

1. Heat the oil in a large frying pan over medium heat. Add the chorizo. Cook, stirring, for 2 minutes or until golden. Add the onion, capsicum and garlic. Cook, stirring occasionally, for 5 minutes or until soft. Add the cumin, paprika and chilli. Cook, stirring, for 1 minute or until aromatic. Add the tomato and maple syrup. Season. Cook, covered, stirring occasionally, for 6 minutes. Add the beans and cook, uncovered, for 2 minutes or until warmed through.
2. Preheat oven grill to high. Sprinkle bean mixture with cheese. Cook under grill for 2-3 minutes or until cheese is melted and golden. Serve with bread and top with coriander, if using.