Sugar-free chocolate muffins with chocolate avocado icing

Avoiding sugar has never been easier with these Sugar-free chocolate muffins with chocolate avocado icing.

Recipe «Sugar-free chocolate muffins with chocolate avocado icing» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 225 plain flour, 30g cacao powder, 3 tsp baking powder, 80g stevia for baking, 250ml buttermilk , 2 eggs, 1 tsp pure vanilla extract, 100ml macadamia oil , 50g sugar free milk chocolate, chopped, 1 large ripe avocado, peeled and stone removed, 2 tbsp cacao powder, sifted, Liquid stevia, to taste.

Ingredients:

• 225 plain flour 
• 30g cacao powder 
• 3 tsp baking powder 
• 80g stevia for baking 
• 250ml buttermilk 
• 2 eggs 
• 1 tsp pure vanilla extract 
• 100ml macadamia oil 
• 50g sugar free milk chocolate, chopped 
• 1 large ripe avocado, peeled and stone removed 
• 2 tbsp cacao powder, sifted 
• Liquid stevia, to taste 

Instructions

1. Preheat oven to 180C (160C fan forced), line a 12 hole 80ml (1/3 cup) capacity muffin tin with paper cases.
2. Sift the flour, cacao and baking powder into a large mixing bowl. Add the stevia and stir to combine. Whisk together the buttermilk, eggs, vanilla and macadamia oil. Add the wet ingredients to the dry ingredients and stir until just combined. Stir through the chopped chocolate.
3. Divide the mixture between the prepared muffins holes. Place in preheated oven and bake for 20 minutes or until golden. Transfer to a wire rack to cool.
4. Meanwhile to make the icing, place the avocado and cacao in a food processor. Process until completely smooth. Add a few drops stevia to taste. Spread icing over the cooled muffins.