Chocolate yoghurt dip and fruit skewers

Here is another use for Easter eggs - mixed with creamy yoghurt it makes a delicious dip to get the kids eating their fruit.

Recipe «Chocolate yoghurt dip and fruit skewers» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 200g milk chocolate Easter eggs, 100ml thin cream, 90g Tamar Valley Greek Style Yoghurt, Fruit skewers , to serve .

Ingredients:

• 200g milk chocolate Easter eggs 
• 100ml thin cream 
• 90g Tamar Valley Greek Style Yoghurt 
• Fruit skewers , to serve 

Instructions

1. Break the chocolate eggs into small pieces. Place in a heatproof bowl with the cream.
2. Place the bowl over a medium saucepan half-filled with simmering water (make sure the bowl doesn't touch the water).
3. Use a large metal spoon to gently stir until the chocolate melts and the mixture is smooth. Remove the chocolate mixture from heat and set aside to cool slightly (have a grown-up check the temperature for you). Add the yoghurt to the chocolate mixture and stir to combine.
4. Spoon the chocolate mixture into a serving bowl and place on a platter. Serve immediately with the fruit skewers.