Chicken & antipasto rolls

Recipes / Appetiziers

Slices of lean chicken is layered with chargrilled vegetables and egg mayo in a fresh French roll.

Recipe «Chicken & antipasto rolls» presented in category Recipes / Appetiziers, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup whole-egg mayonnaise, 200g chargrilled eggplant, sliced, 100g semi-dried tomatoes, chopped, 150g chargrilled peppers, chopped, 1 barbecued chicken , 2 French sticks, 1 handful rocket, Extra mayonnaise, to serve .

Ingredients:

  • 1/3 cup whole-egg mayonnaise 
  • 200g chargrilled eggplant, sliced 
  • 100g semi-dried tomatoes, chopped 
  • 150g chargrilled peppers, chopped 
  • 1 barbecued chicken 
  • 2 French sticks 
  • 1 handful rocket 
  • Extra mayonnaise, to serve 

Instructions

  1. Pull all meat from the chicken and tear into shreds.
  2. Cut French sticks along the centre, not all the way through, open out. Spread each with mayonnaise. Fill each stick with half each of the shredded chicken, rocket leaves, eggplant, semi-dried tomatoes and peppers. Cut each into 4 pieces. Serve rolls with a little extra mayonnaise if you like.