Chicken and bacon club sandwich

The classic BLT is given an elegant make-over with the addition of moist chicken breasts and soft boiled eggs.

Recipe «Chicken and bacon club sandwich» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 large single chicken breast fillets, 2 eggs, 1 tbsp olive oil, 4 middle bacon rashers, rind and excess fat trimmed, halved crossways, 12 slices wholegrain bread, crusts removed , 25g butter, 2 tbsp Dijon mustard, 2 ripe roma tomatoes, thinly sliced , 8 butter lettuce leaves, washed, dried.

Ingredients:

• 2 large single chicken breast fillets 
• 2 eggs 
• 1 tbsp olive oil 
• 4 middle bacon rashers, rind and excess fat trimmed, halved crossways 
• 12 slices wholegrain bread, crusts removed 
• 25g butter 
• 2 tbsp Dijon mustard 
• 2 ripe roma tomatoes, thinly sliced 
• 8 butter lettuce leaves, washed, dried 

Instructions

1. Use a sharp knife to cut chicken breasts horizontally through the centre. Cut pieces in half crossways to make 8 pieces.
2. Cook eggs in a saucepan of boiling water for 6 minutes. Drain. Set aside for 5 minutes to cool. Peel. Thinly slice crossways.
3. Meanwhile, heat the oil in a non-stick frying pan over medium-high heat. Add chicken and bacon and cook, turning occasionally, for 4-5 minutes or until cooked. Drain on paper towel.
4. Toast bread. Spread with butter and mustard. Place 1 piece of toast on each plate. Top with 1 piece each of chicken and bacon. Top with toast, tomato, egg and lettuce. Repeat with remaining toast, chicken and bacon. Secure with a toothpick to serve.