Aussie crumpet burger

The English crumpet meets the Aussie burger - beef, beetroot and a runny fried egg.

Recipe «Aussie crumpet burger» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp olive oil, 1 red onion, thinly sliced, 500g beef mince, 4 eggs, 8 Golden Crumpets, toasted , 4 baby cos lettuce leaves, torn, 1 tomato, thinly sliced, 100g cooked beetroot, thinly sliced , Tomato sauce, to serve.

Ingredients:

• 1 1/2 tbsp olive oil 
• 1 red onion, thinly sliced 
• 500g beef mince 
• 4 eggs 
• 8 Golden Crumpets, toasted 
• 4 baby cos lettuce leaves, torn 
• 1 tomato, thinly sliced 
• 100g cooked beetroot, thinly sliced 
• Tomato sauce, to serve 

Instructions

1. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook the onion, stirring occasionally, for 7 minutes or until well browned. Season and set aside.
2. Meanwhile, divide the mince into 4 portions and shape each portion into a patty the same width as the crumpets.
3. Cook the patties in the same pan over medium-high heat for 2 minutes each side or until browned. Season. Reduce heat to medium and cook for a further 4 minutes or until cooked through. Set aside loosely covered with foil.
4. Meanwhile, heat remaining 2 teaspoons of oil in a large frying pan over medium-high heat. Crack 4 eggs into the pan and cook for 3 minutes or until the whites are set.
5. Divide 4 crumpets between 4 plates. Top with lettuce, tomato, beetroot, patties, onion and egg. Drizzle a little tomato sauce if you like and finish with remaining crumpets. Use a small toothpick to hold each burger in place.