Mustard & prosciutto savoury bread puddings

Eggs and toast go from breakfast to dinner in this delicious, stylish dish with rich sour cream and Dijon sauce.

Recipe «Mustard & prosciutto savoury bread puddings» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 18 slices crusty sourdough baguette, 40g butter, at room temperature, 250ml milk, 125g sour cream, 6 eggs, lightly whisked , 3 tsp Dijon mustard, 75g thinly sliced prosciutto, torn, Mixed salad leaves, to serve .

Ingredients:

• 18 slices crusty sourdough baguette 
• 40g butter, at room temperature 
• 250ml milk 
• 125g sour cream 
• 6 eggs, lightly whisked 
• 3 tsp Dijon mustard 
• 75g thinly sliced prosciutto, torn 
• Mixed salad leaves, to serve 

Instructions

1. Preheat oven to 180ºC. Spread both sides of the bread with butter. Divide bread among six 310ml (1 1/4-cup) capacity ramekins.
2. Whisk the milk, sour cream, egg and mustard in a large jug until combined. Season with salt and pepper. Pour the egg mixture evenly among the ramekins. Top with prosciutto.
3. Place the ramekins on a baking tray and bake for 15-20 minutes or until golden and just set. Serve with mixed salad leaves.