Vegemite breakfast quesadilla

Mix up your morning with this tasty Vegemite breakfast tortilla, served with chopped tomato, fresh avocado and fried eggs.

Recipe «Vegemite breakfast quesadilla» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 20cm round flour tortillas, 1 tbsp Kraft Vegemite, 1 cup Coles Shredded Light Tasty Cheese, 2 Coles Brand Australian Free Range Eggs, 1/2 avocado, chopped , 120g Perino grape tomatoes, quartered .

Ingredients:

• 4 x 20cm round flour tortillas 
• 1 tbsp Kraft Vegemite 
• 1 cup Coles Shredded Light Tasty Cheese 
• 2 Coles Brand Australian Free Range Eggs 
• 1/2 avocado, chopped 
• 120g Perino grape tomatoes, quartered 

Instructions

1. Spread vegemite over the base of two of the tortilla. Sprinkle with cheese and top with the remaining tortilla to form a quesadilla.
2. Heat a non-stick frying pan over a medium heat. Lightly spray the outside of one of the quesadilla's with olive oil. Cook for 2 minutes each side, or until golden and crisp. Cover to keep warm. Repeat with remaining quesadilla.
3. Reheat the pan back over medium heat and lightly spray with olive oil. Add egg and cook for 2-3 minutes or until yolk is just set.
4. Place the quesadilla on a serving plate. Top with chopped tomato, avocado, fried egg and cracked black pepper.