Beetroot hommus

This vibrant beetroot dish is gluten, egg and dairy free.

Recipe «Beetroot hommus» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 150g fresh beetroot, cooked until tender, peeled, 400g can chickpeas, drained and rinsed, 1 clove garlic, 2 tbsp tahini, 2 tbsp lemon juice , 1 tsp cumin, 6 large fresh mint leaves, Extra virgin olive oil, to serve .

Ingredients:

• 150g fresh beetroot, cooked until tender, peeled 
• 400g can chickpeas, drained and rinsed 
• 1 clove garlic 
• 2 tbsp tahini 
• 2 tbsp lemon juice 
• 1 tsp cumin 
• 6 large fresh mint leaves 
• Extra virgin olive oil, to serve 

Instructions

1. Blend ingredients in a food processor until smooth. Add 2-3 teaspoons water, 1/2 teaspoon salt and pepper to taste. Drizzle a little extra virgin olive oil over the top to serve.