Korean beef and tofu stew

For an extra special topping to this spicy beef and tofu stew, crack fresh eggs over the top and cook until set.

Recipe «Korean beef and tofu stew» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp peanut oil, 4 spring onions, thinly sliced, 1 long red chilli, thinly sliced, 2 garlic cloves, crushed, 3 tsp ginger, finely grated , 500g Coles Australian 4 Star Beef Mince, 2 cups beef stock, 1 tbsp soy sauce , 2 tsp Sriracha chilli sauce, 1 tsp brown sugar, 200g wombok , shredded, 350g firm tofu, cut into 1cm pieces, 2 Coles Brand Australian Free Range Eggs, 2 spring onions, thinly sliced, extra, Sliced red chilli, extra, to serve.

Ingredients:

• 2 tsp peanut oil 
• 4 spring onions, thinly sliced 
• 1 long red chilli, thinly sliced 
• 2 garlic cloves, crushed 
• 3 tsp ginger, finely grated 
• 500g Coles Australian 4 Star Beef Mince 
• 2 cups beef stock 
• 1 tbsp soy sauce 
• 2 tsp Sriracha chilli sauce 
• 1 tsp brown sugar 
• 200g wombok , shredded 
• 350g firm tofu, cut into 1cm pieces 
• 2 Coles Brand Australian Free Range Eggs 
• 2 spring onions, thinly sliced, extra 
• Sliced red chilli, extra, to serve 

Instructions

1. Heat the oil in a medium heavy-based saucepan over medium heat. Add spring onion and chilli. Cook, stirring, for 3 mins. Add garlic and ginger and cook, stirring, for 1 min. Increase heat to medium-high. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour.
2. Add the stock, soy sauce, chilli sauce and sugar. Stir to combine. Bring to the boil. Reduce heat to low and simmer for 10 mins. Season.
3. Stir in the wombok and cook for 3 mins or until wilted. Add the tofu. Crack the eggs into the stew. Cover and cook for 5-7 mins or until the whites are just set. Serve topped with extra spring onion and chilli.
4.