Indonesian fried rice

Turn eggs, a humble kitchen staple, into a cracking dish the family will love.

Recipe «Indonesian fried rice» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 cups jasmine rice, 1 1/2 tbsp peanut oil, 4 green onions, thinly sliced, 1 cup frozen peas, 2 tbsp ABC sweet soy sauce , 2 Birdseye chillies, thinly sliced, 4 eggs, at room temperature .

Ingredients:

• 1 1/2 cups jasmine rice 
• 1 1/2 tbsp peanut oil 
• 4 green onions, thinly sliced 
• 1 cup frozen peas 
• 2 tbsp ABC sweet soy sauce 
• 2 Birdseye chillies, thinly sliced 
• 4 eggs, at room temperature 

Instructions

1. Cook rice in a large saucepan of boiling water, following packet directions until tender. Drain. Spread rice on a tray to cool.
2. Heat a wok over high heat. Add 1 tablespoon oil to wok. Swirl to coat. Add 3/4 onion. Stir-fry for 1 minute or until softened. Add peas. Stir-fry for 2 to 3 minutes or until bright green. Add cooled rice. Stir-fry for 3 minutes or until heated through.
3. Drizzle rice with sweet soy sauce. Add half the chilli. Season. Stir-fry for 2 minutes or until heated through. Remove from heat. Cover, keep warm.
4. Meanwhile, heat remaining oil in a large frying pan over medium heat. Crack eggs into pan. Cook for 2 minutes or until egg whites are set and yolks are still soft. Spoon rice into bowls. Top with a fried egg, remaining onion and chilli. Serve.