Cheats crumpets Benedict

Get your breakfast fix with this easy crumpet version of eggs Benedict.

Recipe «Cheats crumpets Benedict» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1/3 cup light whole-egg mayonnaise, 1/4 cup Greek-style natural yoghurt, 2 tsp lemon juice, 1/2 tsp Dijon mustard, 40g butter, melted , Pinch cayenne pepper, 4 eggs, 8 Golden Crumpets, toasted , 8 slices Don Thinly Sliced Leg Ham, Chopped chives, to serve, Steamed asparagus, to serve.

Ingredients:

• 1/3 cup light whole-egg mayonnaise 
• 1/4 cup Greek-style natural yoghurt 
• 2 tsp lemon juice 
• 1/2 tsp Dijon mustard 
• 40g butter, melted 
• Pinch cayenne pepper 
• 4 eggs 
• 8 Golden Crumpets, toasted 
• 8 slices Don Thinly Sliced Leg Ham 
• Chopped chives, to serve 
• Steamed asparagus, to serve 

Instructions

1. Whisk the mayonnaise, yoghurt, lemon juice and mustard in a small bowl until combined. Slowly pour in the butter while whisking to combine (do not add the milky part – see Notes). Season with a pinch of cayenne pepper.
2. To poach the eggs, fill a saucepan with water to two-thirds full. Add a pinch of salt. Bring to a boil, then reduce to a medium-low heat. Stir the water until a whirlpool forms. Break an egg into a saucer, and then slide into the water. Cook, without stirring for 3 minutes for a soft yolk. Remove to a plate lined with paper towel using a slotted spoon. Repeat with remaining eggs.
3. Place 2 crumpets on each plate. Top with the ham and egg. Drizzle over the sauce. Sprinkle with chives and a little cayenne pepper. Serve with steamed asparagus.