Soy-sesame beef and egg noodle stir-fry

Slippery noodles, a sticky sauce and strips of chilli make this stir-fry sing.

Recipe «Soy-sesame beef and egg noodle stir-fry» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 175g dried egg noodles, 60ml oyster sauce, 2 tbsp light soy sauce, 1 tsp sesame oil, 1 tbsp vegetable oil , 500g beef rump steak, fat trimmed, cut into 2cm-thick strips, 5cm-piece fresh ginger, peeled, cut into matchsticks, 1 long fresh red chilli, seeded, thinly sliced , 1 bunch bok choy, trimmed, thickly sliced crossways, 1 bunch choy sum, trimmed, cut into 5cm lengths, 65g bean sprouts, 4 shallots, trimmed, thinly sliced diagonally.

Ingredients:

• 175g dried egg noodles 
• 60ml oyster sauce 
• 2 tbsp light soy sauce 
• 1 tsp sesame oil 
• 1 tbsp vegetable oil 
• 500g beef rump steak, fat trimmed, cut into 2cm-thick strips 
• 5cm-piece fresh ginger, peeled, cut into matchsticks 
• 1 long fresh red chilli, seeded, thinly sliced 
• 1 bunch bok choy, trimmed, thickly sliced crossways 
• 1 bunch choy sum, trimmed, cut into 5cm lengths 
• 65g bean sprouts 
• 4 shallots, trimmed, thinly sliced diagonally 

Instructions

1. Cook the noodles in a large saucepan of boiling water following packet directions or until tender. Refresh under cold running water. Drain. Combine the oyster sauce, soy sauce and sesame oil in a small jug.
2. Heat half the vegetable oil in a wok over high heat. Stir-fry the beef for 2-3 minutes or until browned. Transfer to a plate. Heat remaining oil in the wok. Add the ginger, chilli, bok choy and choy sum. Stir-fry for 3-4 minutes or until the greens are tender.
3. Add the beef, noodles, soy mixture and bean sprouts. Stir-fry for 2-3 minutes or until heated through. Add the shallot and stir-fry for 1 minute or until combined.