Sesame orange prawns with egg noodles

Detailed step-by-step description of how to cook the dish "Sesame orange prawns with egg noodles". Try it by all means

Recipe «Sesame orange prawns with egg noodles» presented in category Recipes / Eggs, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author sheff would need: 4 tbsp orange marmalade, 2 tbsp soy sauce, 1 garlic clove, finely chopped, 2 tsp grated fresh ginger, 2 tsp red wine vinegar , 1 tbsp sesame oil, 300g egg noodles, 1 tbsp peanut oil, plus 1 tsp to toss noodles , 1 small red capsicum, thinly sliced, 1 onion, thinly sliced, 12 green prawns, peeled , deveined, 4 spring onions, thinly sliced on an angle, Coriander leaves, to serve.

Ingredients:

• 4 tbsp orange marmalade 
• 2 tbsp soy sauce 
• 1 garlic clove, finely chopped 
• 2 tsp grated fresh ginger 
• 2 tsp red wine vinegar 
• 1 tbsp sesame oil 
• 300g egg noodles 
• 1 tbsp peanut oil, plus 1 tsp to toss noodles 
• 1 small red capsicum, thinly sliced 
• 1 onion, thinly sliced 
• 12 green prawns, peeled , deveined 
• 4 spring onions, thinly sliced on an angle 
• Coriander leaves, to serve 

Instructions

1. Combine the marmalade, soy, garlic, ginger, vinegar and sesame oil in a small bowl. Set aside.
2. Cook noodles in boiling salted water according to instructions. Drain, toss with 1 teaspoon peanut oil and set aside.
3. Heat remaining 1 tablespoon peanut oil in a wok or deep frypan over medium-high heat. Add capsicum and onion and stir-fry for 1-2 minutes until softened. Add prawns and stir-fry for 2-3 minutes until cooked through. Add sauce mixture, toss to coat prawns, then add noodles and toss for 1-2 minutes until heated through. Toss through spring onion and coriander and serve immediately