Stir-fried chicken with egg noodles

Recipes / Eggs

Detailed step-by-step description of how to cook the dish "Stir-fried chicken with egg noodles". Try it by all means

Recipe «Stir-fried chicken with egg noodles» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 40ml oyster sauce, 40ml soy sauce, 40ml sweet chilli sauce, 80ml Massel chicken style liquid stock, 1 tbsp cornflour, plus extra 1 tsp , 400g thin egg noodles, 1/2 tsp Chinese five-spice powder, 300g chicken breast fillets, cut into thin strips , 40ml vegetable oil, 1 each red and yellow capsicum, seeds removed, thinly sliced, 4 shallots , cut into 2cm lengths, 2 garlic cloves, crushed, 2.5cm piece ginger, grated, 100g snow peas, trimmed, 12 shiitake mushrooms, 75g roasted cashew nuts.

Ingredients:

  • 40ml oyster sauce 
  • 40ml soy sauce 
  • 40ml sweet chilli sauce 
  • 80ml Massel chicken style liquid stock 
  • 1 tbsp cornflour, plus extra 1 tsp 
  • 400g thin egg noodles 
  • 1/2 tsp Chinese five-spice powder 
  • 300g chicken breast fillets, cut into thin strips 
  • 40ml vegetable oil 
  • 1 each red and yellow capsicum, seeds removed, thinly sliced 
  • 4 shallots , cut into 2cm lengths 
  • 2 garlic cloves, crushed 
  • 2.5cm piece ginger, grated 
  • 100g snow peas, trimmed 
  • 12 shiitake mushrooms 
  • 75g roasted cashew nuts 

Instructions

  1. Place oyster, soy and sweet chilli sauces in a bowl with the stock and extra teaspoon of cornflour. Stir to combine, then set aside.
  2. Soak noodles in boiling water for 10 minutes. Meanwhile, combine five-spice and remaining cornflour, add chicken and toss to coat. Place 1 tablespoon of oil in a wok over high heat, add chicken and cook until golden. Drain on paper towel.
  3. Add remaining oil to wok and stir-fry capsicums for 1-2 minutes. Add the shallots, garlic, ginger, snow peas and mushrooms and stir-fry for 1 minute. Return chicken to pan, add sauce mixture and cook for 1 minute until thickened.
  4. Toss in half the nuts. Drain noodles and divide between bowls. Top with stir-fry and remaining nuts.