Chocolate bubble eggs

Celebrate Easter with these easy, peasy chocolate eggs.

Recipe «Chocolate bubble eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 cups NESTLÉ BAKERS' CHOICE Dark Choc Melts, 25g copha, 2 1/2 cups rice bubbles, 1/4 cup desiccated coconut .

Ingredients:

• 1 1/2 cups NESTLÉ BAKERS' CHOICE Dark Choc Melts 
• 25g copha 
• 2 1/2 cups rice bubbles 
• 1/4 cup desiccated coconut 

Instructions

1. Place 1 cup chocolate and copha in a saucepan over medium heat. Cook, stirring, for 3 to 4 minutes or until melted and smooth.
2. Place rice bubbles and coconut in a large heatproof bowl. Add melted chocolate mixture. Stir gently until well combined.
3. Using 1 tablespoon of mixture at a time, fill each mould, pressing down firmly with the back of a metal spoon to level. Refrigerate for 30 minutes or until set.
4. Place remaining chocolate in a heatproof microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute, stirring every 30 seconds with a metal spoon, or until smooth. Carefully turn out eggs from moulds. Spread 1/2 teaspoon melted chocolate over the flat side of 2 egg halves. Gently press together to secure. Place on a baking tray lined with baking paper. Repeat with remaining egg halves and melted chocolate.
5. Refrigerate eggs for 30 minutes to set. Place eggs in cellophane bags and tie with a ribbon ready for the Easter egg hunt.