Five-bean salad with egg

This tasty bean salad is a perfect side dish for a Mexican feast.

Recipe «Five-bean salad with egg» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 200g frozen broad beans, Juice of 1/2 lemon, 1/4 cup extra virgin olive oil, 1 large green chilli, seeds removed, finely chopped, 1 punnet mung bean sprouts , 300g mixed green and Italian flat beans, sliced on the diagonal, blanched, 410g canned red kidney beans, rinsed, 12 quail eggs*, hard-boiled, halved , 2 eschalots, thinly sliced, Grilled tortillas, cut into wedges.

Ingredients:

• 200g frozen broad beans 
• Juice of 1/2 lemon 
• 1/4 cup extra virgin olive oil 
• 1 large green chilli, seeds removed, finely chopped 
• 1 punnet mung bean sprouts 
• 300g mixed green and Italian flat beans, sliced on the diagonal, blanched 
• 410g canned red kidney beans, rinsed 
• 12 quail eggs*, hard-boiled, halved 
• 2 eschalots, thinly sliced 
• Grilled tortillas, cut into wedges 

Instructions

1. Boil broad beans in salted water for 4-5 minutes until tender. Drain, refresh in cold water and drain. Shell beans.
2. In a large bowl, whisk lemon juice and oil. Mix in chilli, sprouts and all beans, then season. Place in bowls. Top with egg and eschalot. Serve with tortillas.