Chocolate crackle surprise eggs

Create an edible Easter suprise with these fun chocolate crackle eggs!

Recipe «Chocolate crackle surprise eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author sheff would need: 1 3/4 cups NESTLÉ BAKERS' CHOICE Dark Choc Melts, 25g copha, 4 cups puffed rice cereal, 1/2 cup desiccated coconut, Olive oil cooking spray , 125g packet candy-coated mini eggs .

Ingredients:

• 1 3/4 cups NESTLÉ BAKERS' CHOICE Dark Choc Melts 
• 25g copha 
• 4 cups puffed rice cereal 
• 1/2 cup desiccated coconut 
• Olive oil cooking spray 
• 125g packet candy-coated mini eggs 

Instructions

1. Place 1 1/2 cups choc melts and copha in a microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%), stirring every 30 seconds with a metal spoon, for 1 to 2 minutes or until melted and smooth. Add puffed rice and coconut. Stir gently until well combined.
2. Lightly spray eight 8cm x 11.5cm eggshaped moulds with oil. Spoon ½ cup chocolate mixture into each mould. Press mixture firmly and evenly into moulds to cover. Refrigerate for 2 hours or until set.
3. Carefully remove egg halves from moulds. Place about 10 candy eggs into each of 4 egg halves. Place remaining chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds with a metal spoon, for 1 minute or until smooth. Spoon chocolate into a snap-lock bag. Snip off 1 corner. Pipe chocolate around top edge of remaining egg halves. Lightly press remaining egg halves onto filled egg halves to seal. Refrigerate for 30 minutes or until set. Serve.