Potato, bacon & egg salad

Detailed step-by-step description of how to cook the dish "Potato, bacon & egg salad". Try it by all means

Recipe «Potato, bacon & egg salad» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1.5kg chat potatoes, 4 eggs, 2 tsp olive oil, 200g bacon rashers, trimmed, cut into thin strips, 2/3 cup whole egg mayonnaise , 1/2 lemon, juiced, 1/3 cup chopped fresh dill, Salt & freshly ground pepper .

Ingredients:

• 1.5kg chat potatoes 
• 4 eggs 
• 2 tsp olive oil 
• 200g bacon rashers, trimmed, cut into thin strips 
• 2/3 cup whole egg mayonnaise 
• 1/2 lemon, juiced 
• 1/3 cup chopped fresh dill 
• Salt & freshly ground pepper 

Instructions

1. Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil. Boil for 10-15 minutes or until tender. Drain well and set aside to cool.
2. Meanwhile, place the eggs in a small saucepan and cover with cold water. Bring to the boil. Reduce heat to medium and boil for 3 minutes. Peel eggs.
3. Heat the oil in a frying pan over a medium heat. Add the bacon and cook, stirring for 7-8 minutes or until golden. Drain well on paper towel.
4. Whisk the mayonnaise, lemon juice, dill, salt and pepper together. Cut the potatoes into halves or quarters. Chop the eggs.
5. Place the potatoes, bacon and dressing in a bowl. Toss gently to combine. Add the egg and toss to combine. Serve.